Les eaux de boisson en bouteilles = Bottled drinking waterAnnales des falsifications, de l'expertise chimique et toxicologique. 2000, Vol 93, Num 953, pp 465-468, issn 0242-6110Article

La Maîtrise de la Sécurité Alimentaire dans une Usine d'Eau EmbouteilléeQUIGNON, Bernard.MHA (Sousse). 2006, Num DEC, pp 39-44, issn 0330-8030, 6 p., NSConference Paper

Determination of organic compounds in bottled watersLEIVADARA, Stavroula V; NIKOLAOU, Anastasia D; LEKKAS, Themistokles D et al.Food chemistry. 2008, Vol 108, Num 1, pp 277-286, issn 0308-8146, 10 p.Article

Microbiological evaluation of bottled non-carbonated (still) water from domestic brands in GreeceVENIERI, D; VANTARAKIS, A; KOMNINOU, G et al.International journal of food microbiology. 2006, Vol 107, Num 1, pp 68-72, issn 0168-1605, 5 p.Article

Separation and Determination of Copper in Bottled Water Samples by Combination of Dispersive Liquid―Liquid Microextraction and Microsample Introduction Flame Atomic Absorption SpectrometryCITAK, Demirhan; TUZEN, Mustafa.Journal of AOAC International. 2013, Vol 96, Num 6, pp 1435-1439, issn 1060-3271, 5 p.Article

Determination of metals in bottled coconut water using an inductively coupled plasma optical emission spectrometerDE SOUSA, Rafael A; SILVA, Julio C. J; BACCAN, Nivaldo et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 5, pp 399-408, issn 0889-1575, 10 p.Article

Conditions that regulate the growth of moulds inoculated into bottled mineral waterCRIADO, Maria Victoria; FERNANDEZ PINTO, Virginia E; BADESSARI, Alicia et al.International journal of food microbiology. 2005, Vol 99, Num 3, pp 343-349, issn 0168-1605, 7 p.Article

Estudio descriptivo de las condiciones higiénico sanitarias de las aguas envasadas en Gran Canaria = Bottled water contamination by organochlorine compoundsMENDEZ PEREZ, Juan Manuel; DOMINGUEZ BOADA, Bartolomé; SAGREARA RUANO, José et al.Alimentaria. 2003, Num 344, pp 81-85, issn 0300-5755, 5 p.Article

Reverse transcription-PCR analysis of bottled and natural mineral waters for the presence of norovirusesLAMOTHE, Gilbert Thierry; PUTALLAZ, Thierry; JOOSTEN, Han et al.Applied and environmental microbiology (Print). 2003, Vol 69, Num 11, pp 6541-6549, issn 0099-2240, 9 p.Article

Microbial quality and nutritional aspects of Norwegian brand watersOTTERHOLT, Eli; CHARNOCK, Colin.International journal of food microbiology. 2011, Vol 144, Num 3, pp 455-463, issn 0168-1605, 9 p.Article

Spoilage of fruit-flavoured bottled water by Gluconacetobacter sacchariMOORE, John E; JIRU XU; HEANEY, Neville et al.Food microbiology. 2002, Vol 19, Num 4, pp 399-401, issn 0740-0020, 3 p.Article

A novel method for concentrating hepatitis A virus and caliciviruses from bottled waterKOVAC, Katarina; GUTIERREZ-AGUIRRE, Ion; BANJAC, Marko et al.Journal of virological methods. 2009, Vol 162, Num 1-2, pp 272-275, issn 0166-0934, 4 p.Article

Oligocene and bottled water as a source of sodium in everyday diet of adultsPIETRUSZKA, Barbara; KOLLAJTIS-DOTOWY, Anna.Polish journal of food and nutrition sciences. 2007, Vol 57, Num 2, pp 247-252, issn 1230-0322, 6 p.Article

Diachronic long-term surveillance of bacteriological quality of bottled water in Greece (1995―2010)VANTARAKIS, A; SMAILI, M; DETORAKIS, I et al.Food control. 2013, Vol 33, Num 1, pp 63-67, issn 0956-7135, 5 p.Article

A comparison of different concentration methods for the detection of viruses present in bottled waters and those adsorbed to water bottle surfacesHUGUET, L; CARTERET, C; GANTZER, C et al.Journal of virological methods. 2012, Vol 181, Num 1, pp 18-24, issn 0166-0934, 7 p.Article

Chemical Quality of Bottled Waters: A ReviewDIDUCH, Malwina; POLKOWSKA, Zaneta; NAMIESNIK, Jacek et al.Journal of food science. 2011, Vol 76, Num 9, issn 0022-1147, R178-R196Article

Liquid Chromatographic Determination of the Cyanobacterial Toxin β-N Methylamino-_L-Alanine in Algae Food Supplements, Freshwater Fish, and Bottled WaterSCOTT, Peter M; NIEDZWIADEK, Barbara; RAWN, Dorothea F. K et al.Journal of food protection. 2009, Vol 72, Num 8, pp 1769-1773, issn 0362-028X, 5 p.Article

Quality assessment of various bottled waters marketed in LebanonSEMERJIAN, Lucy A.Environmental monitoring and assessment. 2011, Vol 172, Num 1-4, pp 275-285, issn 0167-6369, 11 p.Article

Determination of CO₂ origin (natural or industrial) in sparkling bottled waters by ¹³C/¹²C isotope ratio analysisREDONDO, Ramon; YELAMOS, Javier G.Food chemistry. 2005, Vol 92, Num 3, pp 507-514, issn 0308-8146, 8 p.Article

Réglementation des plastiques au contact de l'eau et des aliments = Regulations for plastics in contact with water and foodDE CHAMPS, Francois.Techniques de l'ingénieur. Agroalimentaire. 2004, Vol F2, Num F1300, pp F1300.1-F1300.12, issn 1282-9064Article

Water of high quality for household conditionsPILAT, Boris.Desalination (Amsterdam). 2003, Vol 153, Num 1-3, pp 405-407, issn 0011-9164, 3 p.Conference Paper

Fluoride levels in publicly supplied and bottled drinking water in the Island of Tenerife, SpainHARDISSON, A; RODRIGUEZ, M. I; BURGOS, A et al.Bulletin of environmental contamination and toxicology. 2001, Vol 67, Num 2, pp 163-170, issn 0007-4861Article

Detection of Yersinia pestis over time in seeded bottled water samples by cultivation on heart infusion agarTOROSIAN, Stephen D; REGAN, Patrick M; TAYLOR, Michael A et al.Canadian journal of microbiology. 2009, Vol 55, Num 9, pp 1125-1129, issn 0008-4166, 5 p.Article

Improved methods for the enumeration of heterotrophic bacteria in bottled mineral watersRAMALHO, Rita; CUNHA, Joaquim; TEIXEIRA, Paula et al.Journal of microbiological methods. 2001, Vol 44, Num 2, pp 97-103, issn 0167-7012Article

Legionella pneumophila in commercial bottled mineral waterKLONT, Rocus R; RIJS, Antonius J. M; WARRIS, Adilia et al.FEMS immunology and medical microbiology. 2006, Vol 47, Num 1, pp 42-44, issn 0928-8244, 3 p.Article